Juvé & Camps Brut Rosé Pinot Noir NV
Penedès
April 03, 2025 - Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle", it is aged for a limited time of 12 months in the bottle to preserve its fresh and fruity aromas. Categorized as 'Brut' with only 9g/l of dosage, it has delicate aromas of toasted bread, floral tones, and paying tribute to the seductive and red fruit characteristics of the Pinot Noir grapes.
Wine Spectator -July 22, 2024 "Bright and balanced, this juicy version offers a lively bead, with pretty notes of nectarine, plum skin and creamed almond, plus a hint of passion fruit coulis. Delicate hints of…
Roseblood d’Estoublon Roseblood Rosé 2024
Coteaux Varois en Provence
April 03, 2025 - An exceptional blend of Grenache, Syrah and Rolle sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé results in a harmonious composition of flavors all in an elegant, playful and bold package.
Wine Spectator -February 06, 2025 "A fragrant, floral rosé, with a burst of watermelon and strawberry lemonade notes. Maintains vibrant energy from start to finish, with a saline mineral foundation offsetting the creamy fruit. Balanced…
Tenuta CastelGiocondo Ripe al Convento Brunello Riserva 2019
Brunello Di Montalcino DOCG
March 27, 2025 - Ripe al Convento’s name signifies both the ripeness that the Sangiovese grapes are able to achieve and the almost sacred single-vineyard site where they are grown. Sitting on the highest hills of the CastelGiocondo estate at 450 meters above sea level, this small single vineyard is exposed to the warm afternoon sun, marly soils and bracing Mediterranean winds. Aged an extra year in wood, Ripe al Convento is not only a reserve wine by law–it is the ultimate expression of the estate.
Wine Spectator -March 26, 2025 “Cherry, raspberry, plum and floral aromas and flavors are the hallmarks of this silky yet solidly built red. Comes together nicely on the persistent aftertaste, where mineral and wild herb…
James Suckling -December 09, 2024 "A bright, fruity wine with intoxicating, pristine and ripe red cherries as well as camphor notes enhanced by a floral bouquet. Solid on the attack. Full-bodied, showing lush, supple fruit,…
Le Macchiole Paleo Rosso 2021
Toscana IGT
March 26, 2025 - Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. It is named for a type of local wild grass, which once covered the land where its vines are now planted. Originally a blend of several different varieties, the wine has been made from 100% Cabernet Franc since 2001, and was the first mono varietal Cabernet Franc to be produced in Bolgheri. The grapes come from several vineyards on the estate, including Vignone, Madonnina, Puntone and Casa Nuova. Each vineyard is picked separately, and fruit from the same vineyard is often picked more than once at different stages of maturity, resulting in about 20 different pickings.
James Suckling -July 22, 2024 "Wow. This is very polished and sophisticated with currant, spice, fresh-herb and cedar character that goes on for minutes on the finish. The tannins are so refined yet muscular, with…
Le Macchiole Messorio 2021
Toscana IGT
March 26, 2025 - Messorio, a Merlot monovarietal, is the winery’s crown jewel. Its initial vintage was 1994, and since then it has received extraordinary acclaim, including a 100-point score from the Wine Spectator for the 2004 vintage. The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside - once it referred to wheat; these days, it is all about grape harvesting.
Wine Spectator -March 14, 2024 "Plum, pomegranate and blackberry fruit is framed by toasty oak and vanilla notes in this fresh, brilliant red. Iron and tobacco accents add detail as this cruises to the long,…